We all know what else makes me happy: making treats that people love.
I made this little dish this week for the group of folks I work with. I think it was a hit. I'll show you how I did it and add in a couple of ideas to tweak it a little. I think you'll like it, what says "October" like snickers and apples in the same dish?
Snicker Apple Salad: Full recipe below
Here is what you will need. It can't get much easier!
How did I get those perfect cubes from a snicker bar?? Well, I used my handy ulu knife. It did the trick flawlessly!
Regular knife for the apples. Don't worry about peeling the apples, the skin gives the dish color and character! I used Red Delicious apples. They are very sweet on top of the sweetness from the other ingredients. For a little kick, use Granny Smith or Pink Lady apples.
Mix and stir.
Drizzle the caramel
Snicker Apple Salad:
6 Regular Snicker Bars
1 Pack Instant Vanilla Pudding Mix (dry)
1/2 Cup Milk
12-16 oz. Whipped Topping
Caramel or Chocolate Ice Cream Topping
Chop apples and snickers into cubes; set aside. Whisk together pudding mix, milk, and cool whip until creamy and with no clumps. Stir in apples and snickers. I suggest leaving a small handful of snicker cubes out to sprinkle on top. Lastly, drizzle the caramel topping over the entire salad. Serve and Enjoy!